Potato Batani sagu

Ingredients:

Potato - 4 medium (Boiled and peeled)
Green Peas / Batani - 1 cup
Green chillies - 4
Ginger - 1/2 inch
Onion - 1 medium
Chana dal - 1/4 tbsp
Urad dal- 1/4 tbsp
Mustard- 1/4 tbsp
lemon juice- 1/2 tbsp
Sambhar powder - 1 tbsp
Curry leaves - 6
Water - 200ml
Oil - 2 tbsp

Method:

1) In a pan add, Oil, mustard, chana dal, urad dal, ginger, green chillies, curry leaves . 
2) Add onion and fry until golden brown.
3) Once onion is fried, add Peas and fry until done.
4) Now add boiled and roughly mashed potatoes.
5) Now add Sambhar powder mixed in water. 
6) Mix well and boil until sagu gets thicken.
7) Turn off the flame and add the lemon juice.

Garnish it with coriander leaves.
Sagu can be served with rava idli, poori, chapathi. 


Note:

1) I have made it very thick. You can add more water to get the sagu consistency.