Mamadikayi gojju (Mango gravy)

Ingredients:

Mamdikayi (Mango) - 1 large
Green / red chillies - 4
Coconut - 1 cup
Garam masala - 1 tbsp
Jeera / Cumin - 1 tsp
Coriander seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Pepper - 1/4 tsp
Mustard - 1/4 tsp
Salt - as per taste
Sugar - 1/2 tsp (Optional)
Tamarind - Optional
Curry leaves - few
Hing - 1/2 tsp
Oil - for seasoning

Method: 

1) Cut mango into long pieces and boil in water until soft and keep it aside.
2) Make paste of all the ingredients.
3) Now Mix cooked mango pieces and the paste in a pan.
4) Season the mixture with some mustard, jeera, curry leaves, hing.
5) Boil the mixture for 10 mins.
6) If required add some sugar and salt to adjust the sourness of the gravy. Add water if you want it thin.