Pineapple Jalebi

Ingredients:

All purpose flour / Maida - 1/2 cup
Turmeric powder - a pinch
Rice flour / corn starch - 1 tbsp
Pineapple Pieces - 1 cup
Yogurt - 2 tbsp
Yeast - 1 tbsp
sugar - 1 tbsp
saffron - 3-4 (Optional)
Lemon juice - 1 tbsp
Oil

To Prepare Sugar syrup - 

Sugar - 1 cup 
Water - 3/4 cup

1) Boil them together until it starts to boil. 
2) Add lemon juice to avoid crystallization. 
3) Now turn the flame to medium and boil  for 15 mins to get 1 thread sugar syrup.  

Method:

1) Take Luke warm water in a bowl. Mix sugar and yeast and keep it aside to raise. (3 or 4 mins would be enough).
2) Meanwhile, mix all dry ingredients with curd.
3) Now add yeast mixture to make smooth batter.
4) Keep it aside to raise for 15-20 mins.
5) After 15 mins add oil and saffron powder. If necessary, add water to get the batter consistency.
6) Dip pineapple pieces in jalebi batter and fry jalebi 's.
7) Once jalebi 's are fried in oil. Dip the fried jalebi directly into sugar syrup for 20-30 secs and place them on serving plate.

Crispy Pineapple jalebi 's are ready to eat.