Mushroom rice

Ingredients:

Mushroom - 1 cup chopped
Onion - 1 medium
Tomato - 2 medium
Tomato paste - 1 tbsp
Cumin / Jeera - 1 tbsp
Mustard - 1 tbsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Hing  / Asafoetida - 1/4 tbsp
Vangi bath powder - 2 tbsp
Salt - as required
Red chilly powder - 1/4 tbsp
Lemon juice - 2 tbsp
Coconut - 1/2 cup
Ginger - 1/2 inch
Garlic - 2 cloves
Green chillies - 4
Turmeric - 1/4 tbsp
Coriander leaves - 1/2 cup
Rice - 1 cup
Water - 2 cups
Oil - 2 tbsp

Method:

1) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing until it turns golden brown.
2) Add green chillies, ginger, garlic, onion and fry until golden brown. Now fry tomato for 2 mins and then add tomato paste.
3) Now add mushroom and fry for some time.
4) Now add turmeric, red chilly powder, vangi bath powder, salt.
5) Wash rice and add this to the mushroom mixture. Add sufficient water and mix well.
6) Once the rice is cooked, add lemon juice and garnish with coconut and coriander leaves.

Spicy Mushroom rice is ready to be served.