Home made Paneer / Cottage cheese

Ingredients:

Milk - 8 cups
Lemon juice - 1/4 cup
Cheese cloth / Regular cloth

Method:

1) Boil milk.
2) Add lemon juice to the boiling milk.
3) After few seconds the milk starts to cuddle and water gets seperated.
4) At this stage turn off the stove and drain the water using cheese cloth.
5) After draining the water keep it for 30 mins by adding some weight on it.
6) Store it in fridge before use to make it bit hard, so that you can easily cut them into pieces for various recipes.