Ingredients:
Badam / almonds - 1 cup
Sugar - 3/4 cup
Elaichi / Cardamom
Ghee - 1tbsp
Cream or Milk - 1/2 cup
Method:
1) Coarsely make powder of badam
2) Melt ghee and add the powdered badam. Stir for 2-3 mins until chrisp.
3) Now add sugar and immediately add milk. Keep stirring until it leaves ghee on sides and entire content comes at once to the spatula (its of burfi consistency).
4) Apply some ghee on a tray. Spread the mixture into thin layer.
5) When its just warm , cut them into pieces and enjoy yummy burfi.
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