Homemade apple jam

Ingredients:

Apple - 4 (Peeled and grated)
Salt - A Pinch
Granulated Sugar - 1 1/2 cup
Water - 1/3 cup
Lemon juice - 1 tsp

Method:

1) Cook peeled and grated apple in 1/3 cup of water and salt for 7- 10 mins.
2) Once the apple is half cooked for 10 mins add sugar and continue cooking for another 7 mins.
3) Now add Lemon juice and cook for another 4 mins.
Apple jam is ready to be served.

Note:

1) My apples were a bit sour so i have added 1 1/2 cup sugar. Sugar may vary based on the sourness of the apple.
2) You can also add grated lemon for more flavor.
3) Adding lemon juice prevents it from crystallization.