Fodni Mirchi - Tempered Green Chillies

Ingredients:

Green chillies - 8
Mustard seeds - 1/2 tsp
Hing / asafoetida - 1/2 tsp 
Lemon juice - 2 tbsp
Oil - 4 tsp
Salt  - to taste
Turmeric powder - 1 tsp 

Method:

1) Add oil into pan. when oil is hot, add mustard seeds followed by turmeric and hing. 
2) Continuously stir in order to avoid burning these spices, then add salt. 
3) Now add all the green chillies, sauté, cover and cook until the skin of chillies becomes soft. 
4) Now add the lemon juice in the pan, and toss one final time. Leave it for 2 mins and turn off the flame.