Maida - 1 cup
Butter - softened 5 tbsp
Baking powder - 3/4 tsp
Salt - 1tsp
Sugar - 2 tsp
Curd - 3-4 tsp
Green chillies - 4-5 (as required)
Curry leaves
Coriender leaves
Ginger - 1/2 inch (Optional)
Method
1) Preheat the oven to 170 C / 380F.
2) Grease the baking tray with butter/ oil or use butter paper / parchment paper.
3) In a bowl, Mix all the dry ingrdients n wet ingredients separately and blend everything well together.
4) Keep it aside for 20 - 30 mins and then roll the dough into 1/4" thickness.
5) Cut with your cookie cutters / cut using a cup. Place on the baking tray and bake for 15-20 minutes at 170 C / 380 F.
6) Cool on the wire rack in the sheet and when cool, transfer to an air tight container.
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