Coriander Rice

Ingredients

Basmati rice/Normal rice - 1 cup
Coriander leaves - 1 cup
Chopped Onion -1 cup (Optional)
Ginger - Around 1 inch piece
Green chillies - as per your taste / required
Salt - as required

seasoning

Oil -1 tbsp
Jeera -1 tsp
Mustard - 1 tsp
Curry leaves - Few
Hing - 1/4 tsp
Urad dal, chana dal - 1tbsp

Method

1) Cook rice such that the grains are separate.
2) Wash coriander leaves well, Chop it roughly and grind it along with ginger and green chilli using very less water / no water into paste. (Add water only if needed). 
3) Heat oil in a pan, add Mustard, cumin/jeera seeds, when it sizzles, add urad dal, chana dal, curry leaves and hing followed by chopped onions and saute till it turns golden brown.
4) Now add the coriander paste, salt and saute till the raw smell goes and oil separates.
5) Mix cooked rice and enjoy the yummy food.


Note: you can serve this with any raita.