Homemade Strawberry Jam

Ingredients:

Strawberry crushed - 4 cups
Sugar - 4 cups
Salt - pinch
Lemon juice - 1/4 cup

Method:

1) Mix crushed strawberry, sugar, salt and lemon juice.
2) Boil in a low flame for around 30 mins with constant stirring.
3) Then increase the heat and boil for 20 mins in high flame.
4) Once it gets cool down, refrigerate to store it for 2-3 weeks.

Yummy homemade strawberry jam is ready to eat.