Ingredients:
Gram flour - 1 cup
Rice flour - 1/4 cup
Green chillies - 4 chopped
Onion - 1/4 cup chopped
Coriander leaves -1/4 cup
Cumin - 1/4 tsp
Curd - 1/2 cup
Oil - for frying
Method:
1) Mix all the ingredients using water as required.
2) Fry them in oil and enjoy yummy perugu buggalu.
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