Eggless Vanilla cake

Ingredients:

Maida / All purpose flour- 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Sugar - 4 tbsp
Sweetened Condensed milk - 150 ml (1/2 tin)
Milk - 1/2 cup
Vanilla extract - 1 tsp
Butter - 1/2 cup melted

Method:

1) Preheat the oven at 350F/180C for 15 minutes. Lightly grease a pan using butter or vegetable shortening and line it with parchment paper.
2) Sift together the flour, baking powder, baking soda and salt. Mix in the sugar after sifting.
3) In a separate bowl mix melted butter, condensed milk, milk and vanilla extract.
4) Slowly add the dry ingredients mixture and mix well to get lump free mixture.
5) Pour the batter in the prepared pan and tap the pan to even it out and break the air bubbles if any.
6) Bake it for 25-35 mins. I baked it for 25 mins and the cake was baked. 
7) Transfer the pan to a cooling rack and remove the cake after 15-20 minutes. Place the cake on the rack for it to cool down completely before slicing it.