Coconut Pudding

Ingredients:

Coconut milk - 1/2 cup
Powdered Sugar - 1/2 cup
Corn starch - 2 tbsp
Vanilla Extract - 1/2 tbsp

Method:

1) Combine Coconut milk, powdered sugar, corn starch, vanilla. 
2) In a pan, over medium low heat, Stir constantly. Make sure it doesn't form any clumps. if you don't keep on stirring the mixture will turn clumpy. But u want it to be smooth n creamy.
3) Stir for about 6-8 mins, by now the mixture should start to get slightly thick, once it is thick and got rid of any clumps by stirring, pour into serving bowls
4) Garnish with fruit or a sprinkle of cinnamon if desired, and enjoy delicious coconut pudding.

Note: 

1) Cinnamon and Fruit is optional.
2) My pudding is looking golden brown, as i have used the thick vanilla extract. You can also use the clear vanilla extract.
3) Coconut extract would be the best option and flavor to use.
4) Pic (i) is with vanilla extract, Pic (ii) is with coconut extract. Both taste yumm, other than the color formed there is no other difference.