Moong dal dosa

Ingredients:

Moong dal - 1 cup
Green chillies - 4
Salt - as required
Ginger - 1/2 inch
Rice flour - 1/2 cup
Maida - 1/4 cup
Baking soda - 1/2 tbsp
Oil - for making dosa.

Method:

1) Wash and Soak Moong dal over night.
2) Drain the water and add the moong dal into mixie jar. Also add Ginger, salt, Green chillies and grind it into fine paste.
3) Mix rice flour, maida to the grinded mixture. Add the baking soda to it and the sufficient water to get the batter consistency.
4) Allow it to rest for 30 mins.
5) Now Heat the skillet, add oil / Ghee. Take sufficient amount of batter and spread across the skillet.
6) Roast the dosa on both the sides and it is ready to be served.

Moong dal dosa  tastes good with coriander chutney, tomato chutney, coconut chutney, Onion chutney.

Note:

1) Chopped onions can also be mixed to the moong dal dosa batter.
2) Dosa can be consumed with some Ghee / clarified butter.
3) When grinding batter, avoid green chillies. Then you can also turn this into Masala dosa with some coconut chutney, red chutney and potato filling.