menasina saaru / Pepper Rasam - Version 1

Ingredients:

Onion - 2 medium
Dhaniya powder / Coriander powder - 6 tbsp
Garlic - 6 cloves
Red chillies - 3 ( as per taste)
Pepper - 1 tbsp
Jeera - 1 tbsp
Turmeric - 1/4 tbsp
Oil - 2 tbsp
Salt - As required.
Coriander leaves - 1/2 cup

Method:

1) Burn / Roast 1 medium sized onion on a high flame gas stove until cooked well.
2) Now add this to the mixie jar. along with regular onion (1/2 cup ), Coriander powder, 4 cloves of garlic, red chillies, pepper, turmeric. Grind this into fine paste.
3) Take a pan, add oil, mashed 2 cloves of garlic, chopped 1/2 cup of onion and fry until golden brown. 
4) Once the onion is fried well, add the grinded mixture, salt and sufficient water. Boil for around 15 mins.

Garnish it with coriander leaves.

Delicious Pepper rasam is ready to be served.