garlic gojju

Ingredients:

garlic - 4 cloves
Tamarind pulp - 1 cup
Dry coconut - 1/4 cup
Red chilly powder - 1 tbsp
Jaggery / Sugar / Dates paste - 4 tbsp
Salt - as required
Oil - 1 tbsp

Method:

1) In a pan, add oil, crushed garlic and fry until golden brown.
2) Now add tamarind pulp, Jaggery to it.
3) once the mixture starts to thicken, add red chilly powder, dry coconut and salt to it.
4) Mix well. Boil this for 3 mins.

Garlic Gojju is ready to be served with rice, chapathi, roti , naan. Add some ghee to increase the flavour with rice :-).