Spicy Veggie Quesadilla

Ingredients:

Tortillas - 4
Red Bell pepper - 1/4 cup
Yellow Bell pepper - 1/4 cup
Orange Bell pepper - 1/4 cup
Onion - 1/4 cup
Basil powder - 1/4 tbsp
Garlic salt - 1/4 tbsp
Red chilly powder / flakes - 1/4 tbsp
Black Olives - 1/4 cup
Jalapeno peppers - 1/4 tbsp
Oil - 1/4 tsp
Butter - as required
Cheddar cheese - 1 cup

Method: 

1) In a pan, add oil, onion, red bell pepper, yellow bell pepper,  orange bell pepper and fry for around 3-4 mins.
2) Add garlic salt, red chilly flakes, basil powder, jalapeno peppers, black olives and toss them for 2 mins. Turn off the flame and keep it aside.
3) Apply butter on one side of the tortilla and place the butter smeared side on the griddle on medium flame. when its roasted, apply butter to the other side and flip over.
4) Now place the bell pepper mixture on half of the tortilla, cheese on top of it and fold it to half.
5) Roast this on both the sides.
6) Cut this into desired shape.

Yummy spicy Quesadilla  is ready to be served.

Note:

1) Quesadilla is pronounced as 'ka sa di ya'
2) You can add any veggies of your wish.
3) Can omit veggies and just add the cheese to make cheese Quesadilla.
4) Tossed Spinach and shredded paneer (indian cottage cheese) with some herbs would be good option too.
5) Garlic salt can be substituted with garlic powder and salt.
6) Use of butter increases the taste of the Quesadilla.
7) As i have used sundried tomato tortilla, i have not used tomatoes. When using a plain tortilla, adding diced tomatoes adds to the taste.
8) Any spices and herbs goes well.