Cashew pistachio roll - Variation 1

Ingredients:

Cashew powder - 1 cup
Powdered sugar - 3/4 cup
Warm water - 2 1/2 tbsp
Cardamom powder - 1/2 tsp
Saffron - 1/4 tsp (Optional)
Essence - optional
Pistachio powder - 1/2 cup
Green food color - optional
Silver wark - optional
Ghee - 1 tbsp

Method:

1) Roast cashew and pistachio separately and make powder of it.
2) Take a bowl and add cashew powder, 1/2 cup of sugar, cardamom powder, saffron, 1 1/2 tbsp of water and mix it to a dough.
3) Take another bowl and add Pistachio powder, 1/4 cup of sugar, cardamom powder, green food color, 1 tbsp of water and mix it to a dough.
4) Now apply some ghee on a rolling pin and roll cashew dough. roll Pistachio dough in a cylindrical form and keep it on a rolled cashew. close the cashew dough on the Pistachio dough to cover it to get the stuffing.
5) Cut them into desired length. 

Cashew pistachio roll is ready to be served.

Note:

1) I have made them as laddu. Outer layer is cashew and stuffing is pistachio.