Soy Chunk Pakoda

Ingredients:

Soy chunks - 1 cup
Rice flour - 2 tbsp
Gram flour - 2 tbsp
Chat masala - 1/2 tbsp
Salt - as per taste
Red chilly powder or green chilly paste - 2 tbsp (as per taste)
Cumin seeds - 1/2 tsp
Coriander leaves - 1 tbsp
Oil - for frying

Method:

1) Wash and Soak Soy chunks for 30 mins. Make sure you leave some water content in them.
2) Add all the ingredients to the soy chunks and mix well.
3) Heat Oil and deep fry the coated soya chunks.
4) Sprinkle some chat masala before serving.