Carrot Payasam

Lets start with recipe of sweet dish which i luved cooking and tastes gud too :-)

Ingredients

Boiled Carrots - 2
Sugar - as required
Milk - as required
Cashews - as required


Method

Grind boiled carrots with 1sp of cashews n 2sps of milk.

Now fry remaining cashews and keep it aside

Boil the paste of carrot, milk and cashews with more milk until it is thick and then add the fried cashews before you turn off .

Look at that stunning natural saffron color of it..i just luv it 

Note: i have not added any saffron or food color to it