Davangere Benne Dosa Palya

Ingredients:

Potatoes - 2 medium

Oil - 2 tbsp

Mustard - 1/4 tbsp

Curry leaves - few

Green chillies - 2

Onion - 1 medium

Salt - As required

Method:

1) Boil potatoes, peel and mash it roughly.

2) In a pan, add oil mustard, curry leaves, green chillies, chopped onion and fry until done.

3) Add required amount of salt and then potatoes.

4) Add less than 1/4 cup of water and fry until a smooth consistency is obtained.

Potato Palya is ready to be served.

Note:

1) Check https://princessncooking.blogspot.com/2019/11/davangere-benne-dose.html

and 

https://princessncooking.blogspot.com/2019/11/davangere-benne-dosa-chutney.html

Davangere Benne Dosa Chutney

Ingredients:

Fresh coconut - 1 cup

Green Chillies - 3

Salt - As Required

Cloves - 2

Elaichi / Cardamom - 1

Method:

1) Fry green chilies in oil.

2) Add all the ingredients with green chilies into a fine paste.

Chutney is ready to be served.

Note:

1) Check https://princessncooking.blogspot.com/2019/11/davangere-benne-dose.html

and 

https://princessncooking.blogspot.com/2019/11/davangere-benne-dosa-palya.html

Davangere benne Dose

Ingredients:

Sona Masoori Rice - 2 Cups

Poha / flattened rice - 1/2 cup

Urad Dal - 2 fists (Hidi)

Chana Dal - 1 Tbsp

Methi - 1/2 tbsp

Salt - As required

Curd / Yogurt - 1 Tbsp

Sugar - 1/4 tbsp

Baking Soda - A pinch

Butter - Liberal amount.

Method:

1) Wash all the ingredients and soak overnight.

2) Grind the ingredients in the morning into the fine batter and then add salt and 1 tbsp curd.

3) Let it ferment until the next morning.

4) Once batter ferments, add sugar and baking soda. Mix well and add water to adjust consistency.

5) Heat Tawa, sprinkle some water and wipe it using a clean cloth.

6) Add the batter and spread dosa. Now add Butter liberally and roast dosa in medium flame until crisp or for 3 mins.

Davangere Benne Dose is ready to be served.

Note:

1) The long the ingredients soak and take to ferment, dosa tastes good.

2) Do not skip any step to get perfect dosa.

3) Butter is not at all optional and to be added liberally all over the dosa.

4) Check chutney and Palya recipes too.

https://princessncooking.blogspot.com/2019/11/davangere-benne-dosa-chutney.html

and 

https://princessncooking.blogspot.com/2019/11/davangere-benne-dosa-palya.html

Ragi Masala Dosa

Ingredients:

Ragi flour / finger millet - 1 cup
Rava / semolina - 1 cup 
Rice flour - ½ cup
Curd / yogurt - ½ cup 
Ginger, finely chopped - 1 inch 
Green chilly - 1
Curry leaves - Few (Finely chopped)
Cilantro - 2 tbsp 
Onion - 1
Cumin / jeera - 1 tsp
Pepper, crushed - ½ tsp 
Salt - As Required
Water - As required for batter consistency
Oil - For Roasting


Method:

1) In a large mixing bowl add ragi flour, Rava, rice flour, curd, ginger, green chilli, curry leaves,  coriander, chopped onion, cumin, pepper and salt.
2) Add 1-2 cup water or as required to mix all the ingredients into a lump-free batter consistency.
3) Rest the batter for 15-20 minutes.
4) Add 1½ cups of water or as required and prepare a flowing consistency batter.
5) Now carefully pour the dosa batter over hot Tawa with some oil on top
6) Once the dosa roasts to a golden brown, flip over and cook for 2mins.
7) Turn again and add Potato Palya. Leave it for 2mins, fold and then Serve.

Ragi Masala Dosa is ready to be served.


Note:

1) Refer this link to know on how to make potato Palya - http://princessncooking.blogspot.com/2017/06/potato-palya.html

Ragi Cheese Dosa

Ingredients:

Ragi flour / finger millet - 1 cup
Rava / semolina - 1 cup 
Rice flour - ½ cup
Curd / yogurt - ½ cup 
Ginger, finely chopped - 1 inch 
Green chilly - 1
Curry leaves - Few (Finely chopped)
Cilantro - 2 tbsp 
Onion - 1
Cumin / jeera - 1 tsp
Pepper, crushed - ½ tsp 
Salt - As Required
Water - As required for batter consistency
Oil - For Roasting
Mozzarella Cheese Slices - Few

Method:

1) In a large mixing bowl add ragi flour, Rava, rice flour, curd, ginger, green chilli, curry leaves,  coriander, chopped onion, cumin, pepper and salt.
2) Add 1-2 cup water or as required to mix all the ingredients into a lump-free batter consistency.
3) Rest the batter for 15-20 minutes.
4) Add 1½ cups of water or as required and prepare a flowing consistency batter.
5) Now carefully pour the dosa batter over hot Tawa with some oil on top
6) Once the dosa roasts to a golden brown, flip over and cook for 2mins.
7) Turn again and add cheese slice. Leave it for 2mins and then Serve.

Ragi cheese Dosa is ready to be served.

Ragi Dosa

Ingredients:

Ragi flour / finger millet - 1 cup
Rava / semolina - 1 cup 
Rice flour - ½ cup
Curd / yogurt - ½ cup 
Ginger, finely chopped - 1 inch 
Green chilly - 1
Curry leaves - Few (Finely chopped)
Cilantro - 2 tbsp 
Onion - 1
Cumin / jeera - 1 tsp
Pepper, crushed - ½ tsp 
Salt - As Required
Water - As required for batter consistency
Oil - For Roasting

Method:

1) In a large mixing bowl add ragi flour, Rava, rice flour, curd, ginger, green chilli, curry leaves,  coriander, chopped onion, cumin, pepper and salt.
2) Add 1-2 cup water or as required to mix all the ingredients into a lump-free batter consistency.
3) Rest the batter for 15-20 minutes.
4) Add 1½ cups of water or as required and prepare a flowing consistency batter.
5) Now carefully pour the dosa batter over hot Tawa with some oil on top
6) Once the dosa roasts to a golden brown, flip over and cook.

Serve Ragi Dosa with mint chutney or just like that.

Ridgegourd chutney

Ingredients:

Ridge gourd Peel - Dried or fresh
Green chilly - 4 
Roasted chana Dal - 1/4 cup
Tamarind pulp - 1/2 cup
Coconut - 1.4 cup (grated)
Oil - 2 tbsp
Salt - As required
Sugar - 1/4 tbsp
Mustard - 1/4 tbsp
Hing/ Asafoetida  - 1/4 tbsp
Curry leaves- Few

Method:

1) Wash and remove skin of Ridge gourd. 
2) Dry then until crisp.
3) Add Dried peel, tamarind, salt, sugar, roasted chana dal, green chillies, coconut in a mixer and make a fine paste.
4) For Tempering, heat oil and add mustard seeds. When they splutter, add hing and curry leaves.
7) Add this to the chutney.

Ridge gourd chutney is ready to be served with hot steamed rice/chapati/sandwich/dosa.