Davangere Benne Dosa Chutney

Ingredients:

Fresh coconut - 1 cup

Green Chillies - 3

Salt - As Required

Cloves - 2

Elaichi / Cardamom - 1

Method:

1) Fry green chilies in oil.

2) Add all the ingredients with green chilies into a fine paste.

Chutney is ready to be served.

Note:

1) Check https://princessncooking.blogspot.com/2019/11/davangere-benne-dose.html

and 

https://princessncooking.blogspot.com/2019/11/davangere-benne-dosa-palya.html