Ingredients:
Badam / almonds - 1 cup
Sugar - 3/4 cup
Elaichi / Cardamom - 1/4 tsp
Ghee - 1tbsp
Milk - 1 cup
Method:
1) Coarsely make powder of badam
2) Melt ghee and add the powdered badam. Stir for 2-3 mins until chrisp.
3) Now add sugar and immediately add milk. Keep stirring until the entire content comes at once to the spatula (its of b/w Halwa and burfi consistency).
4) Take required amount and make laddu.
Yummy Badam Ladoo is ready to eat.
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