Brussels sprout curry - North indian style

Ingredients:

Brussels sprout - 1 cup chopped
Onion - 1/2 cup  
Tomato - 1/2 cup
Ginger - 1/2 inch
Garlic - 2 cloves medium
Salt - as per taste
Cumin seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad and chana dal - 1/2 tsp
Curry leaves - few
Hing / Asafoetida - 1/4 tsp
kasuri methi - 1/4 tsp
Amchur powder - 1/2 tsp
Oil - 2 tsp
Coriander and cumin powder - 2 tbsp
Turmeric - 1/4 tsp
Chilly powder - 1/2 tbsp

Method:

1) Wash Brussels sprouts and pressure cook for 1 whistle.
2) In a Kadai, heat oil and then add mustard, cumin, urad dal, chana dal, curry leaves and hing.
3) Once dal turn golden brown, add onion followed by ginger garlic.
4) When onion turn golden brown, add tomatoes and saute until soft.
5) Now add cooked brussels sprouts and mix well.
6) Add turmeric, chilly powder, coriander cumin powder, kasuri methi, amchur powder.
7) Mix well and cook for 2-3 mins.

Brussels sprout curry is ready to be served.



Note:

1)  you can also use ginger garlic paste. I have chopped fresh and used in the recipe
2) Lime juice can also be used instead of amchur powder.