Instant Maida / All purpose flour Ladoo

Ingredients:

Maida / All purpose flour - 1 cup
Gram flour - 3 tbsp
Cardamom powder - 1/4 tbsp
Ghee / Clarified butter - 1 cup
Cashew pieces - 1/2 cup
Sugar powder - 1 cup

Method:

1) Add 3 tbsp Ghee in a pan and then add maida and fry until it turns to golden brown color. Keep it aside
2) Again add 1 tbsp of Ghee and add gram flr to fry this as well. Add this to the fried maida.
3) Now add sugar powder, cardamom powder, cashew pieces and mix well.
4) Melt ghee and add little by little and form ladoo. 

Instant Maida Ladoo is ready to be served.

Note: 

1) Adding ghee increases the flavor of the ladoo.
2) The amount of ghee used may vary as per the ladoo's you make.
3) Tried to make ladoo using milk instead of ghee, but found that the ladoo with ghee taste better than milk or water. (a) is the ladoo with ghee, and (b) is the ladoo with milk.