Besan paare

Ingredients:

Maida / All Purpose Flour  - 1 cup
Besan / Gram Flour - 1 cup
Rava / Semolina - 2 tbsp
Salt - as required
Red chilly flakes - 1 tbsp
Carom seeds - 1/2 tbsp
Hing / Asafoetida - 1/4 tbsp
Oil - 4 tbsp and for frying
Water - for mixing the flour

Method:

1) Mix all the ingredients using 4 tsp of oil and water to make a firm dough. 
2) Dough needs to be in the form of chapathi dough.
3) Make small balls, roll them and cut them into stripes using a knife. further cut the stripes into small pieces or of your desierd shape and size and keep it aside.
4) Meanwhile, heat oil and when its hot enough, add the cut pieces and fry until golden brown.

Besan paare is ready to eat.

Note:

1) Chat masala / amchur powder can be added to the mixture to get tangy taste to them.
2) I have added Hing , as it helps in digestion.