Mushroom peas curry

Ingredients:

Mushroom - 1 cup
Peas - 1/2 cup
Jeera / Cumin seeds - 1/4 tbsp
Onion - 1 medium
Ginger - 1/2 inch
Garlic - 2 cloves
Tomato - 2 medium
turmeric - 1/4 tbsp
Red chilly powder - 1/2 tbsp
coriander powder - 1/2 tbsp
Green chillies - 3
Kaju / Cashew paste - 1 cup
Fresh cream - 1 cup
Salt - as required
Garam masala - 1/4 tbsp
Kasuri methi / dried fenugreek leaves - 1/2 tbsp
Butter - 1 tbsp
Oil - 2 tbsp

Method:

1) Fry mushrom and peas in butter and keep it aside.
2) In a pan, add oil, jeera, onion, ginger, garlic, tomato, turmeric, and fry well. 
3) Now add mushroom and peas. mix well and allow it to fry for 2mins.
4) Now add red chilly powder, coriander powder, green chillies, kaju paste, fresh cream, salt one by one. Mix well andcook for around 6-7 mins.
5) Add garam masala, kasuri methi and cook for 2 mins.

Garnish with coriander leaves.

Note: 

1) Mushroom can be substituted by paneer, capsicum, potato, cauliflower.
2) Ginger and garlic can be substituted with ginger garlic paste. I prefer to use the freshly chopped to get the flavor of it in each bite.