Bisi Bele Bath - Version 1

Ingredients:

Toor Dal - 1/2 cup
Tomato - 2 medium
Potato - 1/2 cup chopped
Onion - 1 medium 
Carrot - 1/2 cup chopped
Peas - 1/2 cup
Beans - 1/2 cup chopped
Bisi bele bath powder - 4 tbsp
Salt - as required
Tamarind pulp - 1 cup
Oil - 1 tbsp
Curry leaves - 8 
Ghee - 2 tbsp
Mustard - 1/4 tbsp
Hing - 1/4 tbsp
Shredded Coconut - 1/4 cup
Coriander leaves - 1/2 cup chopped
Rice - 1 cup

Method: 

1) Pressure cook Toor dal for 1 whistle.
2) In a Kadai, add oil, onion and fry for 5 mins. Now add  potato, carrot, beans one by one and fry for 2 mins. 
3) Now add washed rice and mix well. Fry for 2 mins.
4) Add the bisi bele bath powder, followed by tamarind pulp and salt. Stir well and add chopped tomato and peas..
5) Add 3 cups of water and boil until all the veggies and rice are half cooked.
6) Now add cooked toor dal and stir. Allow it to cook completely. Add more water if needed.
7) In another pan, add Ghee, mustard. Wait until it splutters. Add Curry leaves, hing.
8) Add this seasoning to the cooked bisi bele bath and add shredded coconut. Mix well. Garnish this with coriander leaves.

Delicious Bisi bele bath is ready to eat. Serve hot with Boondi / Potato chips.

Note:

1) Make sure the consistency is watery. Serve hot with topping of ghee.
2) Peas can be substituted with Double beans.