Brussels sprout curry - South indian style

Ingredients:

Brussels sprout - 1 cup chopped
Onion - 1/2 cup  
Tomato - 1/2 cup
Tomato paste - 1/2 tin
Salt - as per taste
Cumin seeds - 1/2 tsp
Mustard - 1/2 tsp
Urad and chana dal - 1/2 tsp
Curry leaves - few
Hing / Asafoetida - 1/4 tsp
Sambhar powder - 2 tbsp
Turmeric - 1/4 tsp
Chilly powder - 1/2 tbsp
Tamarind pulp - 1/2 cup (Depends on your tamarind)
Oil - 2 tsp

Method:

1) Wash Brussels sprouts and chop them into 4-5 pieces each.
2) In a Kadai, heat oil and then add mustard, cumin, urad dal, chana dal, curry leaves and hing.
3) Once dal turn golden brown, add onion.
4) When onion turn golden brown, add tomatoes followed by tomato paste and saute until soft.
5) Add turmeric, chilly powder, Sambhar powder, salt, tamarind pulp.
6) Now add chopped brussels sprouts and mix well.
7) Mix well and cook until brussels sprouts are soft and cooked in medium flame.
8) Make sure to stir in between.

Brussels sprout curry is ready to be served.