Baked Eggplant

Ingredients:

Eggplant - 1
Corn starch - 1/4 cup
Pepper - 1/4 tsp
Garlic salt - 1/4 tsp
Basil leaves - 1/4 tsp
Bread crumbs - 1/2 cup

Method:

1) In a bowl add corn starch, garlic salt, pepper, Basil leaves and add sufficient water to make it in a thin batter form.
2) Meanwhile Preheat oven at 350 F for 5 mins.
3) Dip the eggplant slices in batter, roll it in bread crumbs and place it on a baking tray.
4) Bake for 20-25 mins. 
5) Remember to flip over after 10 mins to get golden brown on both the sides.