Butter muruku - Version 1

Ingredients:

Rice flour - 3 cups
Roasted gram flour - 1 cup
Jeera - 1 tbsp
White sesame - 1 tbsp
Salt - As required
Water - As required
Butter - 1/2 cup (Melted)

Method:

1) Mix all the ingredients with Water.
2) Kneed well to get the soft dough.
3) Using the muruku mold and fix to the muruku maker.
4) Grease the muruku maker with some oil, this prevents dough from sticking to mold.
5) Now make a cylindrical shape out of dough and place the dough inside maker.
also tighten the lid and heat the oil.
6) Press the muruku onto butter / Parchment paper moving hand in circular motion.and then leave each muruku into hot oil. or it can also be left directly in oil.
7) Flip the muruku and fry in medium flame till they turn golden brown and crispy from both sides.
8) Drain them to the paper towel to remove excess oil.

Butter muruku is ready to be snacked.