Bitter gourd puri

Ingredients:

Wheat Flour - 1 cup
Besan - 2 tbsp (Optional)
Rava / fine semolina - 2 tbsp (Optional)
Bitter gourd peels - 1 cup
Tamarind Juice - 1 1/2 tsp
Fennel Powder - 1 tsp
Red Chilli Powder - 1 tsp
Salt - As required
Water for mixing the dough
Oil for deep frying

Method:

1) Mix the bitter gourd peels with salt and a pinch turmeric powder and keep it aside for 15 mins.
2) Rinse off the peels with water and drain to remove excess water.
3) Add wheat flour and rest of the ingredients to bitter gourd peels and mix to make a tight dough.
4) Let the dough rest the dough for 10 mins.
5) Pinch a lemon size dough and roll them into circles. Deep fry in hot oil on both sides.

Poori can be served as it is or consumed with Masala Tea.