Gori kayi chutney

Ingredients:

Cluster beans/ gavar/ gorikayi - about 15 nos ; tender ones
Green chilly - 4 
Groundnuts (dry roasted) - 2-3 tablespoons
Corinader seeds / dhania - 1/4 tsp
Cumin seeds / jeera - 1/2 tsp
Tamarind pulp - 1/2 cup
Oil - 2 tbsp
Salt - As required
Mustard - 1/4 tbsp
Hing/ Asafoetida  - 1/4 tbsp
Curry leaves- Few

Method:

1) Wash and cut the beans roughly.
2) In a pan, add 1 tbsp of oil and saute beans until soft.
3) In a separate pan, dry roast Cumin, coriander seeds, groundnuts separately.
4) Add the dry roasted ingredients and beans with salt and tamarind pulp in a mixer with little water and grind into fine paste.
5) Make sure to mix the paste in between to make sure its finely done.
6) For Tempering, heat oil and add mustard seeds. When they splutter, add hing and curry leaves.
7) Add this to the chutney.

Gorikayi chutney is ready to be served with hot steamed rice / chapathi / sandwich / dosa.