Pepper rice

Ingredients:

Pepper corns - around 20

Salt - As required

Garlic - 4 cloves

Oil - 1 tbsp

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Hing- 1/4 tbsp

Curry leaves - Few

Urad dal - 1/4 tbsp

Chana dal - 1/4 tbsp

Groundnuts - 4 tbsp

Cooked Rice - 1 cup

Method:

1) Crush pepper corn into powder and keep it aside.

2) Crush garlic cloves too.

3) In a pan , add tempering and add crushed garlic and pepper corns.

4) Add this tempering to cooked rice along with salt. Mix well.

Serve this hot.

Note:

1) Dry coconut can also be added.