Curd rice

Ingredients:

Cooked Rice - 1 cup

Curd / Yogurt - 1/2 cup

Milk - 1/4 cup

Oil - 1/2 tbsp

Mustard - 1/4 tbsp

Jeera - 1/4 tbsp

Urad dal  - 1/4 tbsp

Chana dal  - 1/4 tbsp

Curry leaves - few

Hing  - 1/4 tbsp

Green chillies - 2

Coriander leaves / cilantro - 1/4 cup (Finely chopped)

Salt - As required

Ginger - 2 tbsp (Finely chopped)

Method:

1) In a pan, add oil, mustard, jeera , chana dal, urad dal, curry leaves, hing.

2) Fry ginger, green chillies well.

3) Add the tempering to the cooked rice. Along with salt and mix well.

4) Add 1/4 cup of curd to the rice and mix well. Now add milk and mix until its completely mixed.

5) Add more curd only if necessary.

6) Top it up with cilantro and serve.