Tomato Chutney - Version 1

Ingredients:

Tomato - 2 medium
Salt - As required
Sugar - 1/2 tbsp
Tamarind - Marble sized
Green chillies - 2
Coriander - 1/4 cup chopped
Mint - 6 leaves

Method:

1) Chop tomatoes roughly.
2) In a pan, add all the ingredients and fry until tomatoes turn soft.
3) Once this mixture cools down, blend them into fine paste.

Tomato chutney is ready to be served

Note:

1) The chutney can be seasoned as well. I like it with out seasoning.