Potato pancake

Ingredients:

Potato - 2 medium

Salt - as required

Pepper powder - 1/4 tbsp

Butter - as required

Method:

1) Wash , peel potatoes and grate them.

2) Squeeze and remove the water from them.

3) in a pan add some butter and let it melt.

4) Spread the grated potato in the desired shape.

5) Add some more butter on top of pancake. 

6) When the pancake is partially roasted, sprinkle some salt and pepper powder on it.

7) Flip to other side and follow step 5 and 6.

Tasty potato pancakes are ready to be served as it is or with maple syrup.

Note:

1) If serving with maple syrup, then avoid salt and pepper powder.

2) Try to squeeze as much as water content before spreading on pan.