Mango icecream

Ingredients:

Mango - 1 medium
Sugar - 3/4 cup
Milk cream - 1/2 cup


Method:

1) Mix all the ingredients and blend it together.
2) Freeze this mixture for more than 4 hours.

Scoop the mango ice cream and its ready to be served.

Note:

1) Chop Mango into small pieces and refrigerate for 2 hours. Adding this gives great consistency.
2) Add finely chopped mango pieces to the icecream mixture before freezing.
3) Milk can also be used in place of milk cream.