Kiwi icecream

Ingredients:

Kiwi - 2 medium
Sugar - 3/4 cup
Milk cream - 1/2 cup


Method:

1) Mix all the ingredients and blend it together.
2) Freeze this mixture for more than 4 hours.

Note:

1) Chop Kiwi into small pieces and refrigerate for 2 hours. Adding this gives great consistency.
2) You can also add finely chopped kiwi pieces to the mixture before freezing.
3) Dried kiwi bits can also be added to the icecream mixture.
4)  Milk can also be used in place of milk cream.