Spinach pakoda

Ingredients:

Spinach - 1 cup (finely chopped)
Onion - 1 small / 2 tbsp (Finely chopped)
Green chillies - 2
Red chilly powder - 1/4 tbsp
Salt - As required
Chik pea flour - 1 cup
Rice flour - 2 tbsp
Jeera / Cumin seeds - 1/4 tbsp
Hing / Asafoetida - 1/4 tbsp
Water - add as required
Oil - for frying

Method:

1) Add oil into a pan and keep this for heating.
2) In a bowl, add all the ingredients and mix well.
3) Add water little by little to check the consistency of dripping the mixture into balls.
4) Once the oil is hot, drop them and fry until chrisp / golden brown.

Spinach pakoda's are ready to be served with chutney / ketchup.