Gulab jamoon

Ingredients:

Instant gulab jamoon mix - 100 gms
Sugar - 3/4 cup
Water - 3/4 cup
Cardamom powder - 1/4 tbsp
Saffron strands - few (Optional)
Salt - a pinch
Oil - for frying

Method:

1) In a bowl, add Instant Gulab jamoon mix and add water little by little. and form a soft dough.
2) Let it rest for 15 mins. Knead the dough to soft mixture.
3) Meanwhile, add sugar and water in equal quantity with pinch of salt and heat until it starts to thicken. (Just boil for 5-10 mins).
4) When its starts to thicken, add cardamom powder and turn off heat.
5) Make small balls of dough and fry in oil until golden brown.
6) Add the fried balls into hot sugar syrup (Not boiling).
7) Let it soak for 24 hrs.

Gulab jamoon is ready to be served.