Mushroom tofu rice - Version 1

Ingredients:

Mushroom - 1 cup chopped

Peas - 1 cup
Tofu - 1 cup (Chopped pieces)

Onion - 1 medium (Optional)

Cumin / Jeera - 1 tbsp

Mustard - 1 tbsp

Chana dal - 1 tbsp

Urad dal - 1 tbsp

Hing  / Asafoetida - 1/4 tbsp

Vangi bath powder - 2 tbsp

Salt - as required

Red chilly powder - 1/4 tbsp (Optional)

Lemon juice - 2 tbsp

Ginger - 1/2 inch

Garlic - 2 cloves

Green chillies - 4

Turmeric - 1/4 tbsp

Coriander leaves - 1/2 cup

Rice - 1 cup

Water - 2 cups

Ghee / Oil - 2 tbsp

Method:

1) Wash rice and make rice with sufficient water. Keep this aside.

2) In a pan add 2 tbsp of Ghee / Oil. Add chopped tofu pieces and fry until golden brown. Keep this aside.
3) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing until it turns golden brown.

4) Add green chillies, ginger, garlic, onion and fry until golden brown. 

5) Now add  peas and fry until done.

6) Now add mushroom and fry for some time.

7) Now add turmeric, red chilly powder, vangi bath powder, salt and 1 tbsp lemon juice.  Add Fried tofu and mix well. Turn off the heat.

8) Once the rice is cooked, add lemon juice and fried mushroom tofu masala and mix well.

Garnish with coriander leaves.

Yummy Mushroom Tofu rice is ready to be served.

Note: 

1) Peas is optional.
2) Tomato / tomato paste can also be added for extra flavour.
3) Tofu can be replaced with Paneer.