Rava nipattu

Ingredients:

Rava - 1 cup
Rice flour - 1/4 cup
Fresh Coconut - 1/4 cup
Green chilles - 4
Salt - As required
Carom seeds - 2 tbsp
Oil - for frying

Method:

1) In a pan, warm rava and rice flour. Mix Rava, rice flour, salt and Carom seeds in a bowl.
2) Grind Fresh grated coconut and green chillies into fine paste with out water.
3) Add this grinded mixture to the dry flour mixture and mix well.
4) In a pan, add 2 tbsp of oil and heat until fuming and add this to the mixture
5) Add little water at a time and mix the rava mixture slowly to form a dough.
6) Let this rest for 30 mins.
7) Now knead the dough well until soft.
8) Take small portion of the dough and roll them thin.
9) Meanwhile, heat oil and fry the nipattu one by one until golden brown.

Tasty snack is ready to be served with hot Tea.

Note:

1) Oil should be hot and  when poured to flour mixture sizzling sound must be heard.
2) Red chillies can be used instead of green chillies.
3) I have used a cookie cutter to make Nipattu.