Mushroom peas rice

Ingredients:

Mushroom - 1 cup chopped
Peas - 1 cup
Onion - 1 medium (Optional)
Cumin / Jeera - 1 tbsp
Mustard - 1 tbsp
Chana dal - 1 tbsp
Urad dal - 1 tbsp
Hing  / Asafoetida - 1/4 tbsp
Vangi bath powder - 2 tbsp
Salt - as required
Red chilly powder - 1/4 tbsp (Optional)
Lemon juice - 2 tbsp
Ginger - 1/2 inch
Garlic - 2 cloves
Green chillies - 4
Turmeric - 1/4 tbsp
Coriander leaves - 1/2 cup
Rice - 1 cup
Water - 2 cups
Oil - 2 tbsp

Method:

1) Wash rice and make rice with sufficient water. Keep this aside.
2) In a pan, add oil, mustard, jeera, chana dal, urad dal, hing until it turns golden brown.
3) Add green chillies, ginger, garlic, onion and fry until golden brown. 
4) Now add  peas and fry until done.
5) Now add mushroom and fry for some time.
6) Now add turmeric, red chilly powder, vangi bath powder, salt and 1 tbsp lemon juice. Turn off the heat.
7) Once the rice is cooked, add lemon juice and fried mushroom masala and mix well.
Garnish with coriander leaves.

Tasty Mushroom peas rice is ready to be served.