Baked Masala Vadas

Ingredients:

Moong Dal -1 cup
Green chillies - 2
Dry Red chillies/Red Chilly Powder - 2 or 1 tsp
Coriander - 1 cup(Finely chopped)
Curry leaves - few
Saunf(Fennel Seeds) - 1 tsp
Ginger, grated -1/2 tsp
Coriander powder - 1 tsp
Salt - As Required

Method: 

1) Soak Moong dal for 4-6 hours.
2) Grind soaked moongdal to coarse paste. 
3) Now add Fennel seeds, chilly powder, green chillies, coriander leaves, curry leaves and grated ginger. Mix well.
4) Line a try with Parchment/wax paper, brush the parchment and make the small balls of the grinded mixture and flatten them to form mini rounds(pan cake size) brush the top with oil.
5) Preheat oven at 200 C / 392 F.
6) Bake them for abt 20 mins, by flipping sides in between.

Hot Vada's are ready to be served with dips/chutneys of choice. Tastes better when consumed hot.