Masala puri - Indian Street chat

Ingredients:

Batani / Green peas - 1 cup

Potato - 1 medium

Onion - 1 medium

Tomato - 1 medium

Ginger - 1 inch

Garlic - 4

Coriander jeera powder - 1/4 tbsp

Garam masala powder - 1/4 tsp

Siracha sauce - 1/2 tbsp

Chilly sauce - 1/2 tbsp

Red chilly powder - 1/4 tbsp

Amchur powder -  1/4 tbsp

Chat masala - 1/2 tbsp

Jaggery - 2 tbsp

Salt - As Required

To Assemble:

Small puri's - As required

Plain sev - as required

Cilantro / Coriander leaves - 1 cup

Finely chopped Onion - 1/2 cup

Grated carrot - 1 cup

Method:

1) Cook batani , potato, in a pan with sufficient water.

2) Fry onion, garlic, ginger, tomato until completely done.

3) Grind this mixture along with all the powder, fist of green peas and make a smooth paste.

4) Mash potato into fine paste.

5) Mix the masala and potato paste into the cooked batani along with the same water.

6) Add jaggery to this mixture along with siracha and chilly sauce and salt.

7) Stir well. Add more water to adjust consistency.

To Serve:

1) Mash puri's roughly, 

2) Add the boiled masala, top it up with finely chopped onion, coriander leaves. and grated carrot.

3) Garnish it with sev before serving.

Note:

 Alternatively,

1) Carrot  can also be added along with potato

2) Fresh powder can be added. 

Coriander seeds - 1 tbsp, Cumin seeds - 1 tbsp, pepper - 8, Fennel - 1/2 tbsp, Redchillies- 4

Dry roast all the ingredients and then grind into fine powder.