Ingredients:
Pressure cooker
Basmati rice - 1 cup
Method:
1) Wash basmati rice well to remove all the starch and soak it for half an hour.
2) Drain the water completely.
3) Add water in the ratio 1:2 ( ie) For 1 cup of rice, add 2 cups of water and pressure cook for 3 whistles and switch it off .
4) When the pressure subsides, open the cooker and fluff the rice gently with a fork so that the grains do not break.
Serve this with curry or to make any masala rice.
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