Thonde kayi palya

Ingredients:

Thonde kayi - 1 cup chopped
Batani / Peas - 1/2 cup
Red chillies - 4
Coconut - 1/4 cup (Grated)
Tamarind pulp - 1/4 cup
Coriander - 1/4 cup chopped
Oil - 2 tbsp
Chana dal - 1/4 tbsp
Urad dal - 1/4 tbsp
Mustard - 1/4 tbsp
Jeera - 1/4 tbsp
Salt - As required.
Curry leaves - few

Method:

1) Boil thondekayi in a pan. 
2) Grind mustard, jeera, red chillies , coconut  into fine paste.
3) In a pan add oil, mustard, chana dal, urad dal, curry leaves and add the grinded paste, tamarind paste, salt.
4) Add cooked batani and cooked thonde kayi and mix well. Cook until it thickens. Garnish with coriander leaves.

Thondekayi palya is ready to be served.

Note: 

1) Peas can be replaced with brown chana too.
2)  Boiling it in cooker makes it too soft.