Poori - Version 2

Ingredients:

Chiroti rava - 1 cup
Ghee - 1 tbsp
Salt - as required
Oil - for frying
Water - for kneading

Method:

1) Mix rava, salt with sufficient water until you get medium soft dough ( it should be between hard / stiff and soft ).
2) Mix 1 tbsp of Ghee to the dough and allow it to rest for 30 mins.
3) Now knead the dough until soft.
4) Make small balls of lemon size and spread them into Round disks.
5) In a pan, add oil and heat it.
6) Once oil is heat, fry the pooris one by one until done.

Fresh Poori's are ready to be served with chutney.